Creating meals that nourish your body,
mind and spirit.

FOOD FOR THE SOUL

FOOD FOR THE SOUL

Welcome to a world where taste and well-being coexist, elevating your dining experience to a wholesome masterpiece.

Hi! I’m Maggie and WELCOME to The Ferocious Feast!

Before we dive in, let’s get to know each other. A little bit about me:

  • Born and raised in central New York, but currently live and work in Boston.

  • I’m a marketing professional by day, but my passion lies in the culinary world.

  • I love dogs, planning trips, binging the latest TV show, throwing parties, reading a good book, long walks in my neighborhood, and making a delicious meal (duh).

My journey into the vast world of food started as a young Italian-American kid—is this explanation enough? If you’re unfamiliar with what that experience might have been like, let me explain…

I grew up surrounded by grandparents who passed down recipes on index cards and made everything from scratch, parents who instilled a healthy relationship to food into my everyday life, and extended family that gathered around tables for the ultimate bonding experience of sharing a meal made with love and care.

My passion for food and cooking started small. First, with helping my dad prepare dinner, then dipping my toes in baking homemade cakes and cookies for my friends at school. By the time I was in college, I was fully obsessed. I turned my nose up at dining hall food and opted for “dorm room gourmet” creations from the comfort of my mini-fridge.

Now, I’m putting my passion to work in booking private chef gigs in my free time. Embracing the synergy between nutrition, well-being and balance, I curate menus that cater to your individual dietary needs, ensuring every bite is a step towards vitality and health.

Some key “ingredients” that are important to me:

  • Thoughtfully sourced, high quality whole foods

  • Farm-raised proteins and organic produce

  • Nutrient dense meals

  • Seasonally appropriate

Things I leave on the shelf (or preferably, in the garbage):

  • Seed oils

  • Refined sugar

  • Processed foods

  • Artificial colors and sweeteners

Let’s Work Together!

Kitchen Takeover

Looking for a private chef for a special event or occasion? I’m your girl! I will work with you every step of the way, from menu development to catering to individual dietary needs and specific requests. With each event, I include a special designed menu that you can print and share with your guests. Willing to travel!

Meal Consulting

Does the grocery store intimidate you? Are you feeling stuck in a rut with your daily meals? Or maybe, the thought of having to plan yet ANOTHER week of meals makes you want to scream. Let me do the heavy lifting for you. I will craft ebspoke menus that align with your dietary needs, time constraints, and wellness goals. Contact me to schedule your consultation.

Retreats

Looking for a traveling private chef for retreats and trips? Whether it’s a family reunion in a beachfront villa or detoxing at a yoga retreat, I specialize in large-scale feasts and festivities. With a focus on seasonal flavors that resonate with a diverse crowd, I’ll craft menus that leave a lasting impression on your guests.