Maple Whipped Goat Cheese

Serves: 8-10 people | Time: 10 minutes | Equipment: Food Processor or Blender

Ingredients:

• 16 oz goat cheese (I usually buy two 8oz logs)

• 8 oz cream cheese

• 1/4 cup Maple Syrup

• Sea Salt

• 1 tsp cinnamon

Directions:

1. In a food processor or blender, blend the goat cheese and cream cheese together until smooth. I recommend letting them sit on the counter and come to room temperature to make the blending process a little easier.

2. Add the maple syrup, a dash of sea salt, and cinnamon and blend one last time.

3. Serve in a bowl alongside crackers, cured meat such as prosciutto, and sliced apples or pears.

   Insider Scoop: My favorite bite is to smear some of the spread on a cracker and top with prosciutto and a pear slice.